Below is a Buffet and Hors d’oeuvres Menu as well as a Plattered Luncheon Menu

 

Buffet and Hor d'oeuvres Menu

 

Fruits du Mer

Petits Chesapeake Crab Cakes

~ Spicy Cajun Remolaude ~

Shrimp & Corn Cakes on a Savory Roll

Shrimp & Pineapple Kebobs

~ Chili Rum Glaze ~

Pastrami Cured Salmon Canapés’

Butter Pecan Shrimp

Ahi Tuna on Endive

~ Wasabi Crème Fraiche ~

Lobster Fondue

“Designer Seafood Martinis”

Lightly Fried Bay Chesapeake Bay Oysters

~ Caper Aioli ~

Mango Crab Stacks

Duck Trap Farms Smoked Trout

~ Curried on Won Ton Crackers ~

 

 

The Groaning Board

Grilled Marinated Flank Steak

~ Oven Roasted Tomato Ragout on Crostini ~

Hoi sin Style Pork Tenderloin

~ Chili Chutney ~

Satay Chicken Skewers

~ Asian Peanut Dipping Sauce ~

Sweet Italian Sausage En Croute

Dry Rubbed Filet of Beef Tenderloin

~ Two Sauces ~

“The Spaniard” Ham Biscuit

~ Serrano Ham, Manchego Cheese & Onion Compote ~

 

 

The “Un”~Crudite

Two Kinds of Humus

~ House made Pita Chips ~

Fresh & Local Seasonal Vegetable Display

~ Two Dipping Sauces ~

Asparagus Bundles, Wrapped in Procuitto

~ Roasted Pepper Dressing ~

European Cheese Board

~ Selected Imported Cheeses ~

Savory Mushroom Torts

Brushetta on Herbed Crostini

Seasonal Soup “Shooters”

Mediterranean Antipasti Kebabs

Sun Dried Tomato & Feta Phyllo Pastries

Portobello, Fontina & Roasted Red Pepper Vol a vents

“Figs in a Blanket”

 

 

Plattered Luncheon Selections

Mango Chicken Salad

Curried Roasted Chicken Salad

Flying Chef’s Special

~ Chicken Breast with Grapes, Celery & Red Onion in a Mayonnaise Dressing ~

Asian Beef Salad

~ Sesame Soy Dressing ~

Tuna Provencal

~ Ahi Tuna with Olives, Tomato, Red Onion with a White Balsamic Vinaigrette ~

Shrimp & Penne

~ Roasted Red Peppers with a Citrus Vinaigrette ~

Dijon Roasted Red Potato Salad

Antipasti Salad

~ Kalamata Olives, Sun Dried Tomatoes, Tortellini & Artichoke Hearts ~

Yukon Gold & Chive Potato Salad

Deviled Eggs (My Mam Maw’s Recipe)

Mixed Field Green Salad

 

 

New @ The Flying Chef

Seren “Dip” Ity

Assortment of Dips & Spreads for the Spring & Summer Season

Avocado with a Lemon Dill Crème Fraiche

Tomato ~ Garlic & Basil Tossed in Balsamic

Mediterranean Olive Tempanade

Hummus ~ Flavors!!

Egg Salad with Toast Points

Roasted Yellow Peppers with Chives

Salmon Mousse with a Sorrel Crème Fraiche

Chili Lime Chips, Pita Chips, Crostini & Fun Crackers!